~ DINNER MENU ~
Prime Rib of Beef Au Jus
Served on Fridays and Saturdays only.
A rack of baby back ribs hand rubbed with the Jungle's special seasonings, then slow roasted and finished with BBQ sauce.
Top Sirloin Steak
A 12oz. sirloin steak seasoned and char broiled to your desired doneness.
A 12oz. strip steak char broiled just the way you like it.
- $16.20 Delmonico Steak
A 12oz. delmonico steak char broiled to your desired doneness.
Chicken / Veal / Pork
A boneless skinless chicken breast dipped in an egg wash and sauteed. Finished with a wine, lemon and garlic butter sauce.
A boneless skinless chicken breast dipped in an egg wash and sauteed. Finished with a rich marsala demi glace.
Chicken Cordon Bleu
A boneless skinless chicken breast dipped in an egg batter and sauteed. Topped with prosciutto ham, lobster meat and gruyere cheese.
A boneless skinless chicken breast seasoned and sauteed in white wine, lemon juice and garlic. Topped with artichoke hearts, diced tomatoes and feta cheese.
Main Street Chicken Dinner
Chunks of grilled chicken breast with sauteed sliced onions, and peppers. Finished with Mad Matt sauce and cheddar cheese. Served over rice.
Pork Medallions Hudson Valley
Boneless medallions of pork loin seasoned and sauteed. Finished with and apple brandy demi glace and roasted apples.
Pork Medallions St. Patrick
Tender pork medallions seasoned and pan seared. Served in a white wine butter sauce with artichoke hearts, sun dried tomatoes, red onions and portabella mushrooms.
Sesame Seared Tuna Steak
An 8oz. tuna steak encrusted with sesame seeds and pan seared to your desired doneness. Served with a pineapple curry butter sauce.
Grilled Mahi with Orange Ginger Sauce
An 8oz. mahi fillet grilled on the char broiler. Served with and orange ginger butter sauce.
Broiled Scallops Alexandrea
Jumbo sea scallops broiled with bacon, feta cheese, wine, lemon juice and seasonings. Served on a bed of garlic sauteed spinach.
Fried Shrimp and Clam Platter
A generous portion of breaded shrimp and clam strips all fried up golden brown. Served with a side of cocktail sauce.
Crab Stuffed Portabella
Two marinated and grilled portabella mushroom caps, stuffed with maryland style crab cake and topped with hollandaise sauce.
Crab Stuffed Haddock
A haddock fillet stuffed with a jumbo helping of crab meat stuffing and broiled. Served with hollandaise sauce.
An 8oz. to 10oz. haddock fillet broiled in wine, lemon and butter.
A salmon fillet blackened and served with a raspberry jalapeno sauce.
Fried Shrimp Platter
A generous portion of shrimp breaded and fried golden brown.
A rich and creamy blend of basil, garlic, wine, heavy cream and seasonings served over pasta.
Cajun Steak Alfredo
Our rich and creamy alfredo with cajun seasoning added and topped with an 8oz. blackened flat iron steak.
Lobster Macaroni and Cheese
Tender chunks of lobster meat simmered in a four cheese mornay sauce (gruyere, smoked gouda, white cheddar and cream cheese). Served in bowtie pasta and topped with a broiled lobster tail.
Tender slices of chicken breast seasoned and sauteed in a white wine, lemon and garlic butter over pasta and topped with parmesan cheese.
Jumbo shrimp sauteed with garlic, lemon and wine. Finished with parmesan cheese and butter served over pasta.
Scallops a la American
Jumbo sea scallops sauteed with onion, peppers, diced bacon, diced tomatoes, garlic, basil and cajun spice. Served in a white wine butter sauce over pasta.
Chicken a la American
Boneless chicken breast meat sauteed with onions, peppers, diced tomatoes, bacon bits, garlic, basil, and cajun spice. Finished with a creamy pepper jack sauce and served over pasta.
Pepper Jack Pork Loin
Tender slices of pork loin seasoned with cajun spices and sauteed with red onions, broccoli, roasted red peppers, portabella mushrooms and garlic. Finished with a creamy pepper jack sauce and served over pasta.
Sauteed Sirloin Tips
Tender strips of marinated sirloin sauteed with onions, peppers and mushrooms. Topped with cheddar cheese and served over pasta.
Chicken breast meat sauteed with red onions, spinach, bacon and sun dried tomatoes. Served in a spicy cream sauce.
Onions, peppers, mushrooms, green squash, broccoli, sun dried tomatoes, garlic and pesto saute in olive oil. Finished with a white wine butter sauce and served over cheese filled tortellini.